| Melt the butter in a cup and pour it into the bottom of a 9x13 pyrex pan.
Combine the other ingredients, and knead until mixed. Pour some Bisquick on wax paper to keep it from sticking. It will be moist, but as you knead it and the mixture picks up the Bisquick from the wax paper, it’ll get better.
Pat the biscuits out into a ¾-1 inch layer and cut out with a cookie cutter or whatever size glass you want. Place them into the pyrex dish. They will fit tightly. Make sure the biscuits are thick enough, or you’ll have dough left over.
Bake at 425 for 12-15 minutes. If the biscuits are too thick and aren’t quite done after fifteen minutes, cover the top with aluminum foil and continue baking. |
